|Date:||Tuesday, February 11, 2014|
|Time:||6:30 PM to 8:00 PM|
|Presented by:||Utah Chapter|
|Leader:||Marion Klaus - 435-604-0314 firstname.lastname@example.org|
|Location:||Richins Building, 1885 West Ute Boulevard, Park City, UT 84098, USA|
Join the Wasatch Back Network for a presentation from nutritionist and environmental visionary Teri Underwood. It will be a visual, informative, and scientific exploration of the food system and its effect on the environment, climate, and human health and about how sustainable diets can benefit both our health and our planet. The global industrial food system dominates; rapidly developing nations are changing their diets; and >7 billion hungry humans need to eat from the resources of a finite planet. We'll be in the downstairs conference room next to the DMV in the Richins Building.